Advisory for The Curriculum of Cuisine:
A collection of professionals who offer their guidance and encouragement:
- Brady Bennon, Literacy Coach and History Teacher, Madison High School
- Office of Earl Blumenauer, Oregon Congressman
- Cheryl Brock, Chair, Slow Food Portland
- Alison Brown- Hacienda CDC
- Steve Cohen
Manager, Food Policy and Programs
Bureau of Planning and Sustainability City of Portland
- Kyle Curtis, Portland-Blue Oregon, Co-coordinator 2013 Oregon Food Day
- Shawn DeCarlo, Oregon Food Bank, Metro Services
- Abby Fammartino,Owner/Chef, Abby's Table, LLC
- Susana Holloway, Teacher and Knife Wielder, Portland's Culinary Workshop
- Janette Kaden, Director, Urban Farm Collective & Owner, Tin Shed Restaurant
- Julie Mack, Healthy Active Schools Coordinator, Centennial School District
- Weston Miller, OSU Extension Service Community and Urban Horticulturist
- Ron Paul, Director, James Beard Public Market and consultant to Marylhurst University's Masters in Food Systems and Society program
- Jane Pellicciotto, Founder / Allegro Design
- Stacey A. Sobell, Farm to School Manager, Ecotrust
- Gregory Smith, Professor, Graduate School of Education and Counseling, Lewis & Clark College
- Susan Wiencke, Sustainable Agriculture Instructor & Garden Coordinator, Madison High School
Partners:
Collaboration is key to providing the most effective programming possible.
We are incredibly grateful for our partnerships with the following:
Foundations
- The Northeast Coalition of Neighborhoods
Schools
- Portland Public School District
- Oregon Culinary Institute
- Le Cordon Bleu
- POIC/Rosemary Anderson
- Pacific Crest Charter School
Kindred Non-Profits
- Kitchen Commons
- Portland Earth, Art, & Agriculture Project
- PCRI
Industry
- Whole Foods Market
- Dove Vivi Pizza
- Pairings Wine Shop
